podcast

The Chef's Cut

Level Media

The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a…

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one credit per hour of audio for a new episode · 1 credit for one we have · up to 25 at a time

The Kitchen Tools Top Chefs Love and What Belongs in the Trash!! 2026-08-31 · 42m
Top Chefs Take on Costco: Food Court Rankings, Recommendations, and Best Kept Kirkland Secrets!! 2026-08-24 · 32m
Diana Davila: Competing on Padma’s Cooking Show, Owning the Narrative & Making Mexican Food Her Own!! 2026-08-17 · 38m
Is Ozempic Changing the Restaurant Industry?!? 2026-08-10 · 29m
The Walk-In Hall of Fame: Greatest Chef Confessions!! 2026-08-03 · 32m
Michael Solomonov on Zahav, Addiction, and Why Philly is the Best Food City!! 2026-07-27 · 31m
From Eating History: How Chicago Deep Dish and Detroit Pizza Were Born!! 2026-07-20 · 28m
What Chefs Think of The Bear's Final Season!! 2026-07-13 · 43m
René Redzepi Returns: Are We Ready for Noma's Next Chapter? 2026-07-06 · 35m
How to Eat Like a Top Chef When You Travel!! 2026-06-29 · 43m
Inside The Bear: Top Chefs Separate Fact from Fiction!! 2026-06-22 · 36m
The Secret to Shopping the Farmers Market Like a Chef, and Technology Transforming Hospitality!! 2026-06-15 · 45m
EXCLUSIVE: Top Chef Winner Reveals What It Took to Become Season 23 Champion!! 2026-06-09 · 43m
Top Chef Final 3! An Inside View on the Chaos and Competition!! 2026-06-02 · 46m
Reservation Wars, AI in the Dining Room, and the Future of Hospitality!! 2026-05-25 · 41m
Our Spicy Takes On The New York Times Top 100 Restaurants & A New Show Launch for Food and History Lovers!! 2026-05-18 · 32m
Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!! 2026-05-11 · 52m
This Merger Could Change What You Eat—and How Much You Pay For It 2026-05-04 · 35m
Karen Akunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!! 2026-04-27 · 51m
Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!! 2026-04-21 · 59m
The Ruth’s Chris-Chili’s Dress Code Feud, Michelin’s Identity Crisis, and Wonton Lasagna!! 2026-04-13 · 31m
James Beard Finalists Revealed: The Surprises, Snubs, and Secrets!! 2026-04-07 · 21m
Hospitality Series Pt. 3: Simon Kim on Breaking Steakhouse Rules, Redefining Fried Chicken, and Going Global!! 2026-03-30 · 40m
Hospitality Series (Pt. 2): Drew Nieporent on Creating Celebrity Chefs, A-List Partnerships, and Going 40 for 40!! 2026-03-23 · 53m
René Redzepi - Noma Controversy, the $1,500 LA Pop-Up, and What Happens Next?! 2026-03-16 · 24m
Hospitality Series (Pt. 1): Beard Award Buzz, Top Chef Restaurant Wars, and What Makes a Restaurant Great!! 2026-03-09 · 50m
Padma Takes On Top Chef, Judging Secrets, and the Evolution of Food TV!! 2026-03-02 · 59m
Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!! 2026-02-23 · 53m
Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!! 2026-02-16 · 51m
Valentine’s Day Romance vs Reality and Falling Head-Over-Heels for Food!! 2026-02-09 · 44m
Byron Gomez on Burger King Beginnings, Life After Top Chef, and Meeting Michelin Expectations!! 2026-02-02 · 52m
Super Bowl Snacks, Burger Hype, and the Internet’s Case Against Opening a Restaurant!! 2026-01-26 · 46m
Michael Anthony’s Gramercy Tavern Legacy, His First New Restaurant in 20 Years & a Skyline Chili Debate!! 2026-01-19 · 49m
Michelin Guide Controversy, New Year’s Goals and the Internet's Favorite Phyllo Cake!! 2026-01-12 · 50m
Back on the Menu: Kristen Kish Dishes It All (First Guest Episode Re-Release) 2026-01-05 · 51m
Back on the Menu: Adrienne & Joe on Food TV, Tofu Tales, & Real-Life Friendship (First Episode Re-Release) 2025-12-29 · 56m
Chef Battle Scars, Eggnog Judgment Day, and the One Question Every Chef Hates!! 2025-12-22 · 47m
Jamila Robinson on Leading Bon Appétit, Picking 50 Best, and the Case Against Anonymous Critics 2025-12-15 · 48m
The Ultimate Steak Cuts, Viral Fishy-Marshmallow Treats, and Buying Silence to Save your Job!! 2025-12-09 · 36m
Maneet Chauhan Talks Chef Life, TV Fame, and the Universal Language of Food! 2025-12-02 · 50m
Thanksgiving Special: Ultimate Fast Food Orders, Butter Dipped Ice Cream?, and Thanksgiving Favorites 2025-11-24 · 50m
Chef Eric Ripert on the Evolution of Fine Dining, What Defines Le Bernardin’s Success, and How He Maintains Balance 2025-11-17 · 51m
Paris Pastry Pairings, Chicago Deep Dish Pizza Tips, and Behind the Scenes of Joe’s New Restaurant Opening 2025-11-10 · 53m
Co-Chief NYT Restaurant Critic Ligaya Mishan on Succeeding Pete Wells, Her Most Controversial Reviews, and Branching Out from NYC 2025-11-03 · 59m
The Perfect Steakhouse Order, Golden Diner Pancake Mania, and an All-Access Pass into the World of Cookbooks 2025-10-27 · 50m
Chef Dan Barber on the Farm-to-Table Movement, Making Our Food Supply More Delicious, and Faking Rare Lamb in an Emergency 2025-10-20 · 57m
The Big Breakfast Debate, ChatGPT on the Menu, and the First 50 Best Restaurant List for N. America 2025-10-13 · 45m
Private Chef Life (Part 3): Chef Sam Kass on Cooking for the Obamas, the Future of Food, and when Oprah Saved the Day 2025-10-06 · 65m
Private Chef Life (Part 2): Chef Olivia Tiedemann on Going Private, Breaking Pasta in an Emergency, and Her Worst Restaurant Job Ever 2025-09-29 · 51m
Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France 2025-09-22 · 45m
Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan 2025-09-15 · 54m
Summer Farmers Markets, Fine Dining Pop-Ups, and Mission Impossible: US Open Edition 2025-09-08 · 54m
Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar 2025-09-01 · 52m
The Mother of All Condiments, French Dip Mania and a Travel Diva Chef Exposed 2025-08-25 · 48m
Chef Fariyal Abdullahi on Crack Burgers, Kitchen Fires and Ethiopian Food 101 2025-08-18 · 42m
The Great Condiment Showdown, Joe’s Big Restaurant Gamble, and Major Food Influencer Controversy 2025-08-11 · 54m
Erick Williams on His Chef Journey, Making Great Food and the Business of Restaurants 2025-08-04 · 36m
Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo 2025-07-29 · 47m
Adrienne and Joe on Culinary Travel, One-Star Diner Drama, and the Raw Milk Debate 2025-07-22 · 43m
Eric Adjepong on Chef Leadership & Food TV Pressure 2025-07-14 · 48m
From Culinary School to Kitchen Confessions 2025-07-07 · 41m
Stephanie Izard on Top Chef, James Beard Wins & Chicago's Culinary Scene 2025-06-30 · 51m
Kristen Kish on Top Chef Memories, Chicago Roots & Kitchen Confessions 2025-06-24 · 53m
Adrienne Cheatham & Joe Flamm: From Top Chef to Tofu Mishaps and Podcasting 2025-06-15 · 59m
Introducing: The Chef's Cut 2025-06-14 · 1m
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