Fromology (CHEESE) Part 2 with Kyra James

So just a heads up, as with part one, we're discussing dairy and we also make acknowledgments of animal rights concerns and this week we discuss a bunch of vegan options in more depth too. And this wonderful cheese experts focus isn't dairy farming as an industry, but rather the process of cheese making. And also in the future we have a plant based diet episode coming up. So enjoy. Oh hey, it's once again the monster who returns emails at four PM on a Friday. Sorry, everyone still. Ally Ward, this is cheese. This is part two. So if you have come here first, you skip part one. I just simply cannot abide because you will get to know our esteemed guest and you will know cheese from a foundational level. So start there. Start at part one. That's the beginning. That's how things go. Now in a moment we're gonna get to part two, which is just wall to wall listener questions and weirder and creepier, tastier, gorgeous facts about Things like cows on boats and vegan options for cheese, the most violent way to enjoy cheese, the great grilled cheese sandwich debate, how to craft some curds at home.

We talk about cheese pricing, squeaky curds, the moons composition, the ultimate charcuterie board. We also talk holes, crystals, maggots. Oh my. But first thank you to patrons via patreon.com slash ologyes who for a dollar a month can submit questions ahead of time for the allogists. And thanks to everyone who's out there wearing Oligies merch. out in the wild so you can find each other. You can get it at all geesmarch.com. For no dollars, thank you for leaving us reviews. I read all of them. And then as proof I highlight a fresh one such as this one this week from EKWO for who wrote that this podcast is smart, hilarious, weirdly comforting, and a hundred percent responsible for their new obsession with rattlesnakes. Because like what do you mean there's a live stream of a rattlesnake den out of ten. E K W zero zero four. Thanks for that from me and from the rattlesnakes. Enjoy the Rattlesnakes episode if you haven't already. It's So good. Okay. If you're new around here also and you need any kids safe versions of Oli Ges, we have them for free. They're in their very own feed wherever we get podcasts. They're called Smalogy's S M O L O G I E S. They're also linked in the show notes or just

Honestly, search any podcast player and you can subscribe there for classroom safe and G rated cuts. Also thanks to sponsors of the show for making it possible for us to donate to a cause of the allogist choosing every episode. Okay, on to phrumology part two. Illegal cheeses, the pasteurization conundrum, how to properly store cheese, orange versus white cheddar, why cheese changes your brain chemistry, and so much more. And heads up When you hear this guest say great question. just feel free to do a tiny imperceptible dance.

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