Fromology (CHEESE) Part 1 with Kyra James
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Oh hi, just a quick note up top. So this episode is all about cheese and of course we touch on the history and the making and the science of it. We don't go into a lot about the dairy industry itself because that would be a series of episodes. We do talk about veganism, we do talk about plant-based options, especially in part two, we talk about some animal ethics and some more sustainable cheeses. So we do talk about that, but in general, if you are
very very opposed to anything that is animal product related this one might not be your favorite episode or you might learn some things that you can put in your toolkit if you were talking to people about a plant based diet. But I just wanted to give that heads up. I know dairy is not for everyone and I see you I hear ya but for those that do like cheese here we go. Oh hey it's the monster who returns emails at 4 p.m.
on a Friday. Sorry everyone. Allie Ward, this is cheese. This is a topic that you have told me you've been craving for years. It's a hot, stinky delivery that'll melt in your ears.
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