Live From The HIBT Summit: Jeni Britton Bauer of Jeni's Splendid Ice Creams

So before we start the show, I wanna tell you about two live episodes I'll be recording in just a few weeks and how you can come see them in person. If you are a fan of 90s alternative music, you will not want to miss my live conversation with the founders of Sub Pop, the legendary recording label behind bands like Nirvana, Soundgarden, The Shins, and many, many others. That show is happening on March twenty sixth in where else? Seattle? at Benaroya Hall, and then the very next night, March twenty seventh, I'll be in San Francisco interviewing Ken Grossman, founder of one of the biggest craft beer makers in America, Sierra Nevada Brewing Company. That's happening at the Sydney Goldstein Theater in San Francisco. Now, if you haven't been to a live recording of the show, they are super fun.

Come on down, meet your fellow listeners, be a part of the show, laugh, cry, grab some how I built this swag, and come say hi to me and the team. So I really hope to see you in either or maybe both San Francisco and Seattle on March twenty sixth and twenty seventh for tickets. Visit NPR Presents. dot org Hey everyone, so today we've got another one of my conversations from the How I Built This Summit that happened last October in San Francisco. Jenny Britten Bauer has spent the past eight years perfecting her signature line of ice cream flavors, which include fluffernutter pie, goat cheese, and cherries, and my personal favorite. Brambleberry crisp and biscuits and peaches.

And these are just a few of the unusual flavors you'll find at Jenny's splendid ice creams, which all began at a Columbus, Ohio farmers market back in 2002. Today, Jenny's is a staple at Whole Foods and there are nearly 40 scoop shops across the United States. In my live conversation on stage, I asked Jenny about staying true to herself and how her ice cream can be that amazingly good without any egg yolks. I want to talk to you about a word that comes up a lot and I I have really mixed feelings about this word.

We already have this episode, so unlocking it is cheap and permanent: the full transcript, segment and word-level timestamps, and .txt, .srt, .vtt and word-level JSON downloads, as many times as you like, forever.

10 free credits is 10 episodes like this one a month. Episodes nobody has transcribed yet cost their length in hours, because we have to actually transcribe them.