Jo Loves: Jo Malone CBE (2020)

Hey everyone, so today we're running an episode from a few years ago. It's with perfume maker Joe Malone and What can I say? Joe was so much fun to talk to. Her story is funny and amazing and also incredibly moving. Oh. And one more thing, later this week, look out for a brand new episode of How I Built This Lab. I'll be speaking with Chef Pierre Chiam about phonio, an ancient grain that he's now trying to sell around the world. That could help change the way we eat.

But for now Here's my conversation with Joe Malone. Enjoy. This was a real breaking point. Gary came home, he had a pizza in his hand, and I just said to Gary,

there's hundreds of orders come in and we've got to have them done by the end of the week. And he said, Let me just have my supper and I'll do it and he sat down to eat his dinner and of course I touched everything in the kitchen with fragrance, so his pizza tasted of nutmeg and ginger, and he said, If we carry on, we're gonna end a divorce I literally said, I'm gonna go and have a shower and just I'll come back in a minute and I thought, Oh my god, no'cause I'd put all these seashells in the bath and I was scenting them with lavender, sea lavender oil and I heard him scream as he went in and he c he walked down the hall and he said Okay. That's it. We need a shop.

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