The surprise that's saving food with Lucie Basch of Too Good To Go (2023)

Yeah. Hey everyone, just want to let you know that this week our team is taking a much needed break. So we chose one of our favorite episodes from the archives. Here it is, and hope you enjoy it. Hello and welcome to how I built this lab. I'm Guy Raz.

So about sixty percent of all food waste in the US comes from restaurants, hotels, grocery stores, and food service companies. That's according to the non profit Feeding America. And so much of that food is really great.

Every day, at the end of the day. Most bakeries and cafes and restaurants Throw away what's left. Some of them donate it if they can, but that's not always easy. So back in 2016, a young French entrepreneur named Lucy Bash joined forces with a group of Danish entrepreneurs to try and repurpose food that would otherwise get tossed.

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