Trump vs. the Dollar

Hey, it's Tanya Suchensky from New York Times Cooking and I'm in the kitchen making a few of my favorite weeknight recipes. Let's start with Alexa Weibell's creamy spicy tomato beans and greens. This is probably one of the most delicious ways to glow up two cans of beans from your pantry. You need really only one or two fresh ingredients. Our onions are looking good, so now it is time to add our sun-dried tomatoes.

And we're about five minutes away from dinner. New York Times Cooking has you covered with recipes you actually want to make from people you can trust. So come cook with us at nytcooking.com For decades now, America has dominated the global financial system. Our currency is the currency that international trade runs on.

Our financial plumbing is a plumbing that basically everybody to some degree or another uses. This has been called our, quote, exorbitant privilege. Because of it, our borrowing costs are lower. Because of it, we know things about the global economy nobody else knows, have access to information nobody else has access to. We can wrap sanctions around our enemies in a way no one else can.

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