Advice Line with Christina Tosi of Milk Bar
Transcribed with NVIDIA Parakeet · Timestamps stay in sync with the live audio
Hello and welcome to the advice line on how I built this lab. I'm Guy Raz. This is the place where we help try to solve your business challenges. Each week, I'm joined by a legendary founder, a former guest on the show. who will help me try to help you. And if you're building something and you need advice, give us a call and you just might be the next guest on the show. Our number is 1-800-433-1298. Leave us a one minute message that tells about your business and the issues or questions that you'd like help with. Alright, let's get to it. Joining me this week is Milk Bar founder Christina Tosi. Christina
Great to have you back on the show. Welcome back. Uh guy, I missed you. I know you too. I mean you were on the show back in 2019. It was a live show. It was so fun. I remember that show. We it was like jammed. People were cheering, they were so excited to see you. Um if anyone listening has missed that episode, uh go back and listen. We'll drop a link to it in the show notes. Uh so check it out. Um basic story Milk Bar started in two thousand eight. Um Christina had opened up the first milk bar where they popularized she popularized cereal milk Ice cream. Compost cookies.
the now famous milk bar pie, which is insane. Uh fast forward to today Their cookies and treats and ice creams are available. uh thousands of retailers, Whole Foods and Sprouts and Walmart and their So good. Uh Christina the brown butter
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