transcript · 8,993 words

DoorDash: Tony Xu

Transcribed with NVIDIA Parakeet · Timestamps stay in sync with the live audio

Hey, it's Guy here. Just want to let you know that on November 13th, I'll be doing a live webinar with Gary Erickson of Cliff Bar. He'll be talking about how to build a business and a business culture that reflects your personal values. The webinar is free, it's supported by GoToMeeting, and it's just one of the projects that grew out of our first How I Built This Summit. in San Francisco. If you want to check it out, go to summit.npr.org slash webinar. That's summit.npr.org slash webinar. Webinar. And one more little thing. This Thursday we're going to be running our first bonus episode from the summit. It's my live conversation with Jennifer Hyman of Rent the Runway, so be on the lookout for that in your podcast queue, and now Here's the show.

It was not very scalable. I mean it m All things that summer that we did were not scalable. I mean, we would take the orders as basically phone operators and then we would do the deliveries ourselves. and I remember graduating from business school. And two days later, while my classmates were, you know, flying out on their exotic vacations, I was Delivering you know.

Thomas in my Honda. From MPR, it's how I built this, a show about innovators, entrepreneurs, idealists, and the stories behind the movements. I'm Guy Raz, and on today's show, the story of how a student named Tony Shu went from delivering Thai food to dorm rooms.

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