Ultra-Processed People: How Big Food Is Rewiring Our Brains | Chris Van Tulleken

Coming up on this episode of the Dr. Hyman Show. The ultra processing, which includes the marketing, the coloring, the texture effects, the physical processing, thermal chemical processing, that is the stuff that allows you to eat so much of the sugar, salt, and fat. Now before we jump into today's episode, I'd like to note that while I wish I could help everyone by my personal practice, there's simply not enough time for me to do this at scale. And that's why I've been busy building several passion projects.

to help you better understand, well, you. If you're looking for data about your biology, check out Function Health for real-time lab insights. And if you're in need of deepening your knowledge around your health journey, check out my membership community, the Hyman Hive. And if you're looking for curated and trusted supplements and health products for your health journey, visit my website at drhymen.com for my website store for a summary of my favorite and thoroughly tested products. Welcome to the Dr.

Hyman Show. I'm Dr. Mark Hyman and this is a place for conversations that matter. Today our guest is an esteemed physician from the UK, Dr. Chris Ventelliken, who is a physician, scientist, and broadcaster known for his expertise in public health.

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