How I Built Resilience: Live with Samin Nosrat and Alice Waters & Fanny Singer

Hey, welcome to How I Built This Resilience Edition. I'm Guy Raz. Each week I'm doing live video conversations with founders and entrepreneurs about how they're building resilience into their businesses right now. And in case you miss them when they happen live, we're posting excerpts right here in your podcast feed. And by the way, if you're looking for our regular episodes of how I built this, we are still making new ones. They come out on Monday, so check your podcast cue for the new Monday episodes. Okay, today we're bringing you my conversations with two incredible chefs. Later in the show, you'll hear from Alice Waters, the legendary founder of Shea Panisse, but first you'll hear from her protege, Sime Nosrat. You may know Samine from her cookbook, Salt Fat Acid Heat, which is also the name of her Netflix series. Now, normally Simeen practically lives on airplanes, but these days not so much, of course. Simean's been at home in Oakland, California, Carefully swapping ingredients with her neighbors and trying to make the most of her pantry. I spoke to Samine about the steep rise in home cooking right now, and I even got to ask her some questions from our live audience like, What do you do with a head of cabbage and a ton of salmon?

How are you doing in general? Uh I mean I go through ups and downs like everyone, I would say I live in a particularly b special and like bucolic place. I live on a piece of property where four homes share a huge courtyard and garden. And I have a lot of nice neighbors. So I feel very lucky and also I go through my own emotional swings. Like last week I was just really grumpy and angry all week. And uh this week I'm doing a little better though. Yeah.

I think everyone really thinks I'm like Or people like me or home just like Creating genius, culinary genius all the time, but the truth is, I mean I also am affected by the you know the scarcity and how hard it is to shop for stuff and also

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