Advice Line with Katlin Smith of Simple Mills

Yeah. Yeah. Hello and welcome to the advice line on how I built this lab. I'm Guy Roz. This is the place where we help try to solve your business challenges, and each week I'm joined by a legendary founder, a former guest on the show who will help me try to help you. And so if you are building something and you need advice, go ahead and give us a call, and you might just be the next guest on the show. Our number is 1-800-433-1298. Send us a one minute message with your name, a bit about your business and the issues or questions that you'd like help with.

Or you can send us a voice memo at hibt at id.wondery.com. And make sure to tell us how to reach you. Also, don't forget to sign up for my newsletter. It's filled with insights and ideas from the world's greatest entrepreneurs. You can sign up for free at gyros.com or on Substack, and we'll put all this info in the podcast description. Alright, let's go. Simple Mills. Caitlin, welcome back to the show. Thank you for having me. Excited to be here. Excited to have you back. So you were on the show Back in in twenty twenty one telling us the story of

I think in your early twenties you were working for at the time for a big consulting firm, you were on the road a lot. Uh you're eating bad food, you weren't eating well. Um and so you kind of started to experiment in your free time. making like grain free, gluten free

We already have this episode, so unlocking it is cheap and permanent: the full transcript, segment and word-level timestamps, and .txt, .srt, .vtt and word-level JSON downloads, as many times as you like, forever.

10 free credits is 10 episodes like this one a month. Episodes nobody has transcribed yet cost their length in hours, because we have to actually transcribe them.