Is Decarbonization Dead?

Hey, it's Tanya Suchensky from New York Times Cooking and I'm in the kitchen making a few of my favorite weeknight recipes. Let's start with Alexa Weibell's creamy spicy tomato beans and greens. This is probably one of the most delicious ways to glow up two cans of beans from your pantry. You need really only one or two fresh ingredients. Our onions are looking good, so now it is time to add our sun-dried tomatoes.

And we're about five minutes away from dinner. New York Times Cooking has you covered with recipes you actually want to make from people you can trust. So come cook with us at nytcooking.com For a long time in climate politics, the question has been, what path do we need to be on to avert Absolute catastrophe.

And are we on it or do we have any chance of being on it? And the big win here in the past couple of years in America was the Inflation Reduction Act. $370 billion of the largest renewable energy investment ever to build the infrastructure of decarbonization, to build solar panels. wind turbines, electric vehicles, and so much more. Was it as much as climate advocates hoped?

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