Our Lives Are an Endless Series of 'And'

Hey, it's Tanya Suchensky from New York Times Cooking and I'm in the kitchen making a few of my favorite weeknight recipes. Let's start with Alexa Weibell's creamy spicy tomato beans and greens. This is probably one of the most delicious ways to glow up two cans of beans from your pantry. You need really only one or two fresh ingredients. Our onions are looking good, so now it is time to add our sun-dried tomatoes.

And we're about five minutes away from dinner. New York Times Cooking has you covered with recipes you actually want to make from people you can trust. So come cook with us at nytcooking.com I don't know how to hold all the feelings, even all the thoughts I should have in a day right now. The emergency is here and the kids need help with their homework.

I have friends who have fallen terribly ill and others who have just seen their test results come back clear. I spend days covering efforts to rip healthcare from people and torch the global economy. And then I'm supposed to go to a birthday party. I look down at my phone at smoldering ruins in Ukraine and Gaza and Sudan. And then I look up into a spring day.

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