How I Built Resilience: Live with Jeni Britton Bauer

Hey everyone, so I hope you are doing well. I hope you are safe and staying at home. These are obviously crazy times, but in these crazy moments, we are trying to find ways to learn about resilience and adaptation from some of the founders we've interviewed and try to hear about how they're managing their businesses as creatively as possible under the circumstances. So we're doing a conversation with a different founder every Friday at noon Eastern Time, a live video chat that I am going to be hosting with a different founder. And we know a lot of you are looking for ideas and ways to keep momentum even during this difficult time. So If you have a chance, join us every Friday, bring your questions. We're gonna take your questions as well.

You can find it at facebook.com slash how I built this, and you don't need a Facebook account to watch it or to join. Anyway, in case you missed the live conversation this past Friday, Every Thursday, we're gonna post an excerpt right here in your podcast feed, and today is the first one. My guest on Friday was Jenny Britton Bauer, founder of Jenny's Splendid Ice Creams. She joined me from her kitchen. In Columbus, Ohio. This is yeah, this is a corner of my own kitchen.

I went and and got my professional ice cream machine and some other equipment from our um our H Q test kitchen. And this is where I spend half my day. I'm actually Making videos too and posting those and asking people for flavor ideas. So that's actually yeah.

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