Lenny & Larry’s Protein Snacks: Barry Turner

Lynhoffin was a retired baker from Entamont's bakery. And the first thing he said he goes, Stop calling these recipes. He goes, these are formulas. And I was like, okay, he goes, this is scientific now, boys. So we get Lynn to start helping us with these products that we're working on. And we're also starting to do some

Pretty large. Coffee chain here in Southern California. And they're like, Well hey, I wonder what else these guys do. So they ask us about doing some scones. And we told'em we made the best scones in the city. Which was not a total lie.

Which is not true, just completely make scones. The guy we didn't even know what the hell a scone was. Welcome to How I Built This, a show about innovators, entrepreneurs, idealists, and the stories behind the movements.

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