Why American Jews No Longer Understand One Another

Hey, it's Tanya Suchensky from New York Times Cooking and I'm in the kitchen making a few of my favorite weeknight recipes. Let's start with Alexa Weibell's creamy spicy tomato beans and greens. This is probably one of the most delicious ways to glow up two cans of beans from your pantry. You need really only one or two fresh ingredients. Our onions are looking good, so now it is time to add our sun-dried tomatoes.

And we're about five minutes away from dinner. New York Times Cooking has you covered with recipes you actually want to make from people you can trust. So come cook with us at nytcooking.com It is a tense time in the Jewish family group chats. The consensus that held American Jewry together for generations is breaking down.

That consensus roughly was this. What is good for Israel is Good for the Jews. Anti-Zionism is a form of antisemitism. And there will someday soon be a two-state solution that reconciles Zionism and liberalism.

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