Mold, Lyme, Gut Health, and the Mystery of Histamine Intolerance

Coming up on this episode of the Dr. Hyman Show. And yeah, we talk about fermented foods being so good for you, like sauerkraut and kimchi and nato and miso and... This is where these these really good foods in someone who has histamine intolerance is like putting gasoline on a fire. And they're like, well, I'm getting worse.

It's like, well, no, you should be getting worse. These are good foods for you. No, you have histamine problems. Now, before we jump into today's episode, I'd like to note that while I wish I could help everyone by my personal practice, there's simply not enough time for me to do this at scale. And that's why I've been busy building several passion projects to help you better understand, well, you.

If you're looking for data about your biology, check out Function Health for real-time lab insights. And if you're in need of deepening your knowledge around your health journey, check out my membership community, the Hyman Hive. And if you're looking for curated and trusted supplements and health products, For your health journey, visit my website at drhymen.com for my website store for a summary of my favorite and thoroughly tested products. Histamine is uh is found naturally in the body.

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