Abundance and the Left

Hey, it's Tanya Suchensky from New York Times Cooking and I'm in the kitchen making a few of my favorite weeknight recipes. Let's start with Alexa Weibell's creamy spicy tomato beans and greens. This is probably one of the most delicious ways to glow up two cans of beans from your pantry. You need really only one or two fresh ingredients. Our onions are looking good, so now it is time to add our sun-dried tomatoes.

And we're about five minutes away from dinner. New York Times Cooking has you covered with recipes you actually want to make from people you can trust. So come cook with us at nytcooking.com. It is a wild thing to release a book into the world. Abundance, the book I co-wrote with Derek Thompson, has been out for a month and a half.

hit number one on the New York Times bestseller list this week, which thank you to all of you out there who have read it or listened to it. No way that would have happened without you. And it's doing things out there that I never really expected it to do, creating arguments that I didn't see coming, which is amazing. And so I wanted to have on today Two people from the left, which is where much more of the pushback than I necessarily saw coming has come from.

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