ICYMI... HIBT Lab! Babish Culinary Universe: Andrew Rea

Hey, before we start the show today, I just want to let you know that the team is taking some much deserved time off for Thanksgiving this week. So we're gonna bring you this appropriately food themed how I built this lab episode that first aired back in August. And if you haven't already heard this interview with Andrew Ray from the popular YouTube show Binging with Babish, You are going to want to hear it. And if you have heard it, you're gonna wanna hear it again, because it is such a great episode. Stick around to hear how Andrew went from a single video back in twenty sixteen to running one of the most

popular food channels on YouTube. Okay, here's the show. Hello and welcome to how I built this lab. I'm Guy Raz.

So you know those scenes in movies and TV shows where the characters are eating an incredible meal, or maybe eating something really disgusting? Have you ever thought, I wonder how that would really taste, or even could I actually make that? Well, that's the kind of thinking that inspired Andrew Ray to start a YouTube channel in 2016. He called it binging with babish, and whether it's the burger cook off from parks and recreation, or the prison pasta sauce from Goodfellas or Remy the Rat's cooking from Ratatouille, Andrew has made them all, and many, many more. And along the way, he's built Binging with Babish into one of the most popular cooking channels on YouTube. with nearly 10 million subscribers. He's also published two cookbooks and helped to create his own line of cookware. Now Andrew is not a professional chef. In fact, his videos often feature his failures as well as his successes. And in the past couple of years, his channel has expanded to include videos on cooking techniques, simpler recipes, and even guest chefs.

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