transcript · 10,589 words

Stonyfield Yogurt: Gary Hirshberg (2017)

Transcribed with NVIDIA Parakeet · Timestamps stay in sync with the live audio

So before we start the show, I want to tell you about a few how I built this live shows you can attend on the East Coast this fall, supported by American Express. First, I'll be heading to New York on September 10th, where I'll be talking with Christina Tosi of Milk Bar at Town Hall. And then I'll be able to do it. I'll head to Washington, DC on September twelfth with Tristan Walker of Walker Company at Lincoln Theater. You can get your tickets and find out more about our live events, including a third East Coast show that we'll be announcing very soon at nprpresents.org. And I hope to see you there. Okay, so I'm not exactly recommending you do this, but

If you wanted to, you could literally fast forward to almost any point in this hour long episode. Almost any point and hearing different incredible story about how Gary Herschberg almost lost his company, almost failed in his venture. But don't don't do that. Listen to the whole thing, start to finish, I guarantee it is Totally worth it. This episode first ran back in October of 2017. It is super fun, and I hope you enjoy it. On many occasions I would

Tiptoe over. Hm. To have a chat to see if I could borrow another thirty five hundred or twenty five hundred to make ends meet. And one night I heard the click click of call waiting on my mother in law's phone and Meg was calling from the house To say Mom, don't do this. Wait, your wife was telling her mom not to lend you money for the business? Right.

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