Barbara Tversky: Action Shapes Thought

I'm listening to when the boiling of the rice, I'm smelling the olive oil on the saucepan and I'm picking up the dangerous on gotta lower the heat. That's only from a great deal of experience and paying attention to the smell and the sound. of those cues and that isn't in the recipe. the abstraction you get either in a diagram or verbal instructions isn't going to enable you to be a great cook. You can make satisfactory things.

And you need to know. Not just it adding so you need to know when to throw it in the trash and start all over again. Welcome to the Knowledge Project podcast. I'm your host, Shane Parrish. The goal of this show is to master the best of what other people have already figured out.

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