Rolling with Impact: Building the World's Largest Food Truck Franchise with Tony Lamb

Shake the Room, Fire Nation, JLD here, and welcome to Entrepreneurs on Fire, the only daily show interviewing the world's top entrepreneurs seven days a week. Today we'll be breaking down Rolling With Impact, building the world's largest food truck franchise. To drop these value bombs, I brought Tony Lamb into EO Fire Studios. Tony is the founder of the world's largest mobile franchise and is the CEO of Kona Ice Traveling Tom's Coffee and Beverly Ann's Cookies. And today we'll be talking about community fund and fundraising. We'll also be talking about diversifying and becoming unique. Comedy culture, embracing innovation, and making a positive impact, and oh so much more. And a big thank you for sponsoring today's episode goes to Tony and our sponsors. Is this your year to grow a successful business? Attend the world's highest rated business growth workshop, taught personally by Clay Clark and now featuring Rich Dad Poor Dad author Robert Kiyosaki and Eric Trump at thrivetime show.com slash EO Fire. Again, request life changing tickets today.

At ThriveTime Show dot com slash e o fire. If you've ever considered launching a show on YouTube, I may have the solution for you after launching a very successful show on YouTube in 2024. MicroStrategy today. I've learned a lot on what it takes to create a successful show and have launched a one-on-one mentorship program called YouTube One Hundred. If you want to jump on a call and learn more about this program, shoot me an email, John at EOFire.com. This is the year of YouTube. Let's go. Tony, say what's up to Fire Nation, and share something that you believe about becoming successful that most people disagree with. I was on a podcast one time and the guy asked me, um, what is the secret? What is the sauce? What is the secret sauce? And I said,

Uh I think it's luck. And he he could not have disagreed more. I said, Listen, I'm a hard working guy. I'm fairly intelligent, you know, not any more intelligent than a lot of people, but you know, when when perseverance and hard work uh intercepts with luck. uh that's when success happens. And so uh So I I do. I chalk a lot of it up to the right time, the right place, the right idea. Uh, but you know, I was working hard head down.

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