#635: Jason Calacanis on Brooklyn Grit, Big Asks, Angel Investing (Uber, Calm, Robinhood, and more), The Magic of Thinking Big, and St*bbing People in the Face but Never in the Back

This episode is brought to you by House of Macadamia's Delicious and Nutritious Nuts. Holy hell, folks. I tell you, these things are delicious. I've been gobbling them all day. Anyway, I love Macadamia nuts and have been enjoying them often since keto expert Doctor Dominic Agostino recommended them way back on the podcast in 2015. It tastes great. And they have more healthy monounsaturated fat than both olive oil and avocados, twenty seven percent fewer grams of carbs than almonds, and more than fifty percent fewer grams of carbs than cashews. They're the perfect low carb keto friendly nutty snack. In fact,

I just ate a handful of lightly white chocolate dusted. Dare I say? Macadamia is about an hour ago to keep me going through the afternoon until dinner. It is the perfect Snack. For me. And I will say this House of Macadamia produces the best tasting macadamia nuts I've ever eaten, that I've ever had by far.

That's due in part to their location in the Mupumalanga province of South Africa, which provides the ideal temperature, altitude, soil composition, rainwater, and pristine mountain water. For growing, you guessed it, macadamias. House of Macadamias have partnered with the largest macadamia producer in the world, comprising ninety four independent farmers in South Africa, which gets them first pick of the highest quality macadamia nuts in the region to make their one of a kind snacks. Like they're vegan paleo and keto friendly. Chocolate dipped macadamia's. They really took their time to get all of this right.

We already have this episode, so unlocking it is cheap and permanent: the full transcript, segment and word-level timestamps, and .txt, .srt, .vtt and word-level JSON downloads, as many times as you like, forever.

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