Inside the secret race to build artificial intelligence
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I'm Ina Garten and each week on Happy Hour, I invite new and old friends for a drink and a fun conversation at my kitchen table in New York City. On this week's episode, I'm joined by chef Paul Carmichael. We talk all about the incredible restaurants he's worked in, the best music to play in the restaurant bathrooms, and how he reacted when he found out his restaurant Kabawa had been ranked number one by the New York Times. New episodes of Happy Hour available every Wednesday. You can watch on YouTube or listen wherever you get your podcasts. Cheers.
Much more would you get done with a personal assistant in your pocket. Life's too short to be like manually filing insurance claims and like being on hold, waiting for like the lab tests that the you know that the doctor did. Like, I don't know, I feel like it's allowing me to show up in ways that I've always wished I could show up. I just I'm so stopped for time. What we gain and give up when AI agents enter the picture. That's this week on Explain It To Me. Listen to new episodes Sundays wherever you get your podcasts. The AI story is unfolding in real time.
In twenty seventeen, a handful of researchers in San Francisco and London made a bet. If you fed a computer enough text and enough computing power, something like real intelligence might appear. Less than a decade later. That bet has produced ChatGPT and Claude.
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