The 12 Books of Christmas | Hugh Fearnley-Whittingstall & ZOE’s Dr Federica Amati on Eating 30 Plants A Week
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Welcome to Intelligence Squared where great minds meet. I'm head of programming Conor Boyle. We're looking back at some of our favourite books of the year in our 12 books of Christmas. Today's episode is with chef and food campaigner Hugh Furtley Whittingstall. Hugh joined us earlier this year alongside Dr.
Federica Amadi to discuss the politics and pleasures of plant-based eating and the themes from his new book, How to Eat 30 Plants a Week. Let's go to the episode now. Well, I am so pleased to be here tonight to speak with Hugh, who needs no introduction, a man who has written over 20 books. He is an absolute legend and an icon for the environment and for eating seasonal local produce and making the most of Beautiful food.
Hugh, I'm so happy to be here. Thank you for inviting me to host you tonight. Thank you very much. It's a pleasure to be here. Thank you all for coming, by the way, on what's easily the loveliest day of the year so far.
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