One Question Friday: How Do You Scale A Ghost Kitchen Business?

I feel like I can rule the world, I know I could be what I want to I put my all in it like my day song On the roadless travel, never looking back This is one question Friday where we answer a grand total of One question from a listener. Uh one lucky listener gets to ask a question. Me and Sam are gonna give a give our Raw off the cuff answer. We haven't seen the question before. Jonathan has it.

And um These are our tips and they are just the tips. I like to say. We try not to go too deep. All right, Jonathan. You wanna hit us with the question? Hey guys. My name's Brian and I'm calling about ghost kitchens.

I've First learned about ghost kitchens on Todd, so thanks for that. So I developed a model to implement a couple of ghost kitchen concepts into my restaurant. I had great success, lifted my margins over four hundred fifty percent.

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