71. Why Is Pig Milk the One Milk We Don’t Drink?
Listen to the original audio · Transcribed with NVIDIA Parakeet · Why times can differ in your player
I didn't know my true self until this very conversation. I'm Angela Duckworth. I'm Stephen Dubner. And you're listening to No Stupid Questions. Today on the show, we have cow milk and goat milk.
Why not paint milk? They're smart, skittish, suspicious and paranoid. That sounds like a good description of a University of Chicago economist. Also, what's a food that seems gross to most people, but you find delicious?
I think a lot of the foods that I like are disgusting to many people. Stephen, we have an email that is about a really interesting question. I'm gonna read it to you. Please.
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