#659: Michael Mauboussin — How Great Investors Make Decisions, Harnessing The Wisdom (vs. Madness) of Crowds, Lessons from Race Horses, and More
Transcribed with NVIDIA Parakeet · Timestamps stay in sync with the live audio
This episode is brought to you by House of Macadamia's Delicious and Nutritious Nuts. Holy hell, folks. I tell you, these things are delicious. I've been gobbling them all day. Anyway, I love Macadamia nuts and have been enjoying them often since keto expert Doctor Dominic Agostino recommended them way back on the podcast in 2015. It tastes great. And they have more healthy monounsaturated fat than both olive oil and avocados, twenty seven percent fewer grams of carbs than almonds, and more than fifty percent fewer grams of carbs than cashews. They're the perfect low carb keto friendly nutty snack. In fact,
I just ate a handful of lightly white chocolate dusted. Dare I say? Macadamia is about an hour ago to keep me going through the afternoon until dinner. It is the perfect Snack. For me. And I will say this House of Macadamia produces the best tasting macadamia nuts I've ever eaten, that I've ever had by far.
That's due in part to their location in the Mupumalanga province of South Africa, which provides the ideal temperature, altitude, soil composition, rainwater, and pristine mountain water. For growing, you guessed it, macadamia's. House of Macadamias have partnered with the largest macadamia producer in the world, comprising ninety four independent farmers in South Africa, which gets them first pick of the highest quality macadamia nuts in the region to make their one of a kind snacks. Like they're vegan, paleo, and keto friendly. Chocolate dipped macadamia's. They really took their time to get all of this right.
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